Inventory Management
Track every purchase and kitchen issue. Value your stock with FIFO, Periodic or Continuous Weighted Average — and switch methods any time.
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Built for independent restaurants
Know exactly what every plate costs — and earns.
FoodBooks brings inventory, recipe costing and restaurant accounting into one beautiful workspace, so you can run the numbers as well as you run the kitchen.
Free while in early access · No card required · Your data stays yours
3 valuation methodsFIFO & weighted average
Live recipe costspriced from your inventory
Monthly P&Lincome statement in one click
5 restaurant typesfrom fine dining to food trucks
Everything in one place
The back office your kitchen deserves
Three tightly connected tools. Your inventory feeds your recipe costs; your recipe costs feed your books.
Recipe Costing
Build recipes straight from your inventory items. Costs update live as ingredient prices move, with food-cost % and suggested menu prices.
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Restaurant Accounting
A clean monthly income statement with revenue, COGS pulled straight from your kitchen usage, and operating expenses. Balance sheet, cash flow and ratios are on the way.
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Made for how you operate
From food trucks to fine dining
Set up your restaurant in under a minute — casual dining, fine dining, cloud cafe, food truck or food stall — and FoodBooks shapes itself around your menu style.
- Your own database — every account gets its own isolated data store, created the moment you sign up.
- Inventory-linked recipes — every ingredient maps to a real stock item, so costs are never guesses.
- COGS on autopilot — kitchen usage flows into your income statement, valued by the method you choose.
Start cooking the books — the honest way.
Create your account, set up your restaurant, and see your true food costs today.